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Bovine Colostrum

Bovine Colostrum

WHAT IS BOVINE COLOSTRUM?

Bovine Colostrum is nature’s first food — a concentrated, immune-supporting nourishment produced by cows/Buffalows shortly after calving.

It is rich in natural antibodies (especially IgG), growth factors, and essential nutrients that help strengthen immunity and overall wellness.

BOVINE COLOSTRUM Benefits

Enriched with Antibodies

At Storge Bio Ice Creams, we use high-quality, gently processed Bovine Colostrum to preserve its powerful bio-active components. Bovine Colostrum is one of the richest natural sources of IgG (Immunoglobulin G), potent antibodies that support natural immune defense, maintain a healthy gut lining, promote cell repair and recovery, and strengthen overall resilience and wellness.

With every serve, Storge nourishes your body with natural antibodies, helping you stay balanced, protected, and well from the inside out.

recipe

Ingredients
  • A2 Milk
  • Butter
  • Skim Milk Powder
  • Bovine Colostrum
  • Low Added Sugar
  • Natural Plant based Ingredients (Stabilizers & Emulsifiers)
  • Fruits & Vegetable Extracts (Colours & Flavours)
Nutritional Information
Components value per (100gms of ice cream %Daily Value
Serving Size (167 ml / 100 g) —
Energy (Kcal) 229 Kcal 24.14
Total Carbohydrates (%) — 14.9
Total Sugar (%) — 15.00
Milk Fat (Total) (%) — 12.39
Protein (g) 5.14 g —
Minerals - Calcium (mg) 115.1 mg —
AntiBodies (IGG) Guaranteed 150–300 mg / per serving —